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Kölsch [MugBier] - Kölsch

An Authentic Homebrew Recipe — by MUGBIER

RECIPE INFO

Author: MUGBIER - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 165
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.5
OG: 1.051
- - -
FG: 1.01
- - -
IBUs: 25.67 (tinseth)
- - - IBUs
Color: 3.2° SRM / 6.3° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (60%), 37 ppg, 1 L, Mash
Vienna - DE, 0 (20%), 37 ppg, 4 L, Mash
Wheat - US, 0 (20%), 39 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Herkules, 0 (Pellet), Boil, 60 Minutes, 12.5, 21.15
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 15 Minutes, 3.5, 4.52

YEAST

yeast / attenuation
Fermentis Safale K-97, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Whirlfloc, 1 each, Boil, 15 minutes
Gelatin, 0 , Secondary, 0 minutes

NOTES

Mostura:
Sacarificação - 65,0 °C - 01:00:00
Mashout - 76,0 °C - 00:10:00
Fervura:
Lúpulo Herkules - 13 gr - 01:00:00
Whirlfloc T - 0,5 past - 00:15:00
Lúpulo Mittelfrueh - 20 gr - 00:10:00
Fermentação:
Fermentação - 15,0 °C - 5 dia
Fermentação - 18,0 °C - 4 dia
Maturação
Maturação - 1,0 °C - 1 dia
Clarificação - 0,0 °C - 1 dia (gelatina)
Final Maturação - 0,0 °C - 3 dia
Priming
Primming - 7 g/l

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